24 The Oval
Friday to Saturday:
12:00 - 15:00
2 courses 16 or 3 courses 19.5
Country Terrine, Sourdough Toast, Mustard Seed Chutney
Heritage Beetroot, Celeriac. Hazelnut & Nasturtium
Hastings Mackerel, Charred Lettuce, Horseradish Mousse, Gherkins
Saddleback Pork, Delicia Squash, Braised Chicory & Bacon Jam
Herb Fed Chicken, Wild Mushroom & Romanesco
Roasted Pumpkin, Fresh Curd, Homemade Gnocchi & Dukkha
Cheese, Oat Crackers, Chutney 3.5pp supplement
Roast Black Figs, Lemon Thyme Ice Cream, Almond
Pear & Almond Tart, Yoghurt & Honey Ice Cream
If you have any allergies or intolerances, please inform a member of staff.
A discrtionary 12.5% service charge will be added to your bill and is shared between our staff members.